Two-zone grilling is a must! Start by grilling them over medium-high heat and finish the cooking under indirect heat.A spice rub acts as a dry brine and actually helps with moisture retention which means juicy meat! Season them with a spice rub (to create a dry brine) or a marinade (to create a wet brine).Start with thick chops (1-inch minimum), with enough fat to withstand the heat (like rib chops/center-cut rib chops).The secret to tender, juicy and flavorful grilled pork chops is: How do you grill pork chops without drying them out? The ingredients for this amazing BBQ Spice rub are brown sugar, ancho chili powder, garlic powder, onion powder, seasoned salt, salt, paprika, dried oregano, ground cumin and ground black pepper. Dark brown sugar or piloncillo sugar add the best flavor however, if you are trying to stay away from sugar, you can skip it or you can simply brush the chops with oil and honey or maple syrup and then add the spices, rubbing them into the meat with your fingers. This Texas BBQ spice rub uses common spices that you probably already have at home. Don’t get overwhelm by the number of Ingredients. These flavorful chops are seasoned to perfection with one of my favorite barbecue spice mixes. When I do, I purchase thick pork chops and soak them in a quick marinade or I season them with a spice rub and let them sit in the refrigerator for at least 4 hours before cooking them. I often grill boneless pork chops since they are my husband’s favorite. Personally, I prefer to grill thick, bone-in pork chops that have a lean area, with a good amount of fat all around to keep the grilled pork chop juicy. What Kind Of Pork Chops Are Best For Grilling
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